Wednesday, January 14, 2026 at 10:30 AM
The U.S. food industry is undergoing significant changes as companies respond to new dietary guidelines and consumer demands for healthier products, including the removal of artificial dyes and the addition of protein.
The struggling company may create new risks in an attempt to design products based on its core plant-protein base, experts say.
From Boeing aircraft to bourbon whiskey, the European Union has created a list of hundreds of categories of American products that it plans to target if trade talks unravel.
The changes elevate a group of longtime executives and will take effect when the new chief executive takes over next month.
The automobile industry got one. Banks got one. Why not give a bailout to our nation’s beloved pizzerias?
